The amazing probiotic drink Kanji is extremely good for the gut and it also improves digestion. This drink is of dark purple color and is healthy in summers.

Ingredients:

• 3 Carrots
• 2 tbsp Beetroot sliced
• 1.5 tbsp Red chili powder
• 1.5 tsp Black Salt/ kala Namak
• ½ tsp Turmeric/ haldi
• Salt to taste

Instructions:

Wash and peel carrots and slice into medium thick slices. Boil water in a big pan and when it start to boil add the carrots and beetroot and switch off the flame and wait for 5 minutes. Take a glass jar and add 1.5 liter water and all the spices and mix well. When the water become sour its ready to use.(it may take 4-8 days to ferment )You can serve the kanji as an appetizer or beverage .