The amazing probiotic drink Kanji is extremely good for the gut and it also improves digestion. This drink is of dark purple color and is healthy in summers.
- 3 Carrots
- 2 tbsp Beetroot sliced
- 1.5 tbsp Red chili powder
- 1.5 tsp Black Salt/ kala Namak
- ½ tsp Turmeric/ haldi
- Salt to taste
Wash and peel carrots and slice into medium thick slices. Boil water in a big pan and when it start to boil add the carrots and beetroot and switch off the flame and wait for 5 minutes. Take a glass jar and add 1.5 liter water and all the spices and mix well. When the water become sour its ready to use.(it may take 4-8 days to ferment )You can serve the kanji as an appetizer or beverage .