• 1 cup basin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala
  • 2 cloves garlic, crushed
  • 3/4 cup water
  • 1 quart oil for deep frying
  • 1/2 head cauliflower florets
  • 2 onions, sliced into rings



Add the basin into a medium bowl and mix in the coriander, salt, turmeric, chili powder, garam masala and garlic. Gradually pour the water into the well and mix to form a thick, smooth batter. Over medium high heat in a large, heavy frypan, heat the oil to 375 degrees F (190 degrees C). Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.